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Bioreactor
and Fermentor:
Role in Pharmaceutical and Other Applications
The purpose
of the fermentor / bioreactor is to provide a contained, controlled,
aseptic and homogeneous environment in which fermentation can be
performed safely and practically to achieve the desired objectives.
Microbial fermentation involves transformation of organic compounds
used in food, pharmaceuticals and fragrance industries. Microbes
have commercially exploited to obtain several important products
like primary metabolites, secondary metabolites, peonies, vaccines,
gums and even transformed products in large-scale fermentors.
Biotransformed
products :
Microorganisms
have the ability to biotransform compounds quickly. Streospecific
reduction, oxidation, dehydration, amiumation, pharmacological properties
are few examples.
The production
of vinegar is an example of the biotransformations of steroids,
terpenoids, antibiotics and polysaccharides.
Plant cell
bioreactor
Like microbes
plant cell can be used for the production of
- Pharmaceuticals
products like codeine, scopolamine, vincristine and dogoxone
- Chemicals
: Pyrethrin, sallanin, rotenone and other allopathic chemicals
Animal Cell
Bioreactor
The critical
aspect of the mammalian cell bioreactor is the provision of O2.
This is done by membrane aeration so as to avoid cellular damage.
Some of the
important products are erythroprotein, factor VIII, monoclonal antibodies,
terternary vaccine, human vaccine and growth hormones etc.,
Microbial
biomass
The production
of yeast and production of single cell protein are the best example
of biomass production.
Organic
solvents:
acetone, butanol,
ethanol and amyl alcohol
Foods beverages:
Wine, beer,
cheese, fermented milk, pickles, yeast and vinegar.
Organic
acids and amino acids:
Lactic, citric,
acetic, gluconic, butyric, L - Glumatic acid and L - lysine
Vitamins
and Growth Stimulants
B12, riboflavin,
Vitamin A and Gibberrellins.
Enzymes:
Amylases, protease,
pectinases and invertase.
Flavoring
agents
Monosodium
glutamate and nucleotides
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